HACCP Lab Grade 2 in 1 Thermometer AMT-206

Alat Pengukur Suhu

Amtas AMT-206 2in1 thermometer HACCP Lab grade

Features:

Zone Display: Clearly indicate the Food is under a dangerous(4~60°C /40~140°F) or safe zone

2 in1 design: Infrared + Foldable Thermocouple Probe

IP65 Protection

Bright White LED as pointer

Ultra Thin Design, fit into shirt pocket

National Lab Standard Traceable

IR-SoC technology (Infrared System on Chip) and Batch Calibration technology drive the dimensions and cost to the lowest limits

Max; Min and Lock modes

Retractable probe

Dual Display

Auto Power Off



Specifications

Infrared Temperature Range -67 to 572°F (-55 to 250°C)

Infrared Accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading

Probe Temperature Range -67 to 626°F (-55 to 330°C)

Probe Accuracy ±0.9°F (0.5°C)

0.1° resolution for accurate readings

Takes Fahrenheit or Celsius temperature readings

2.5:1 Distance-to-spot size ratio

Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory preset to 0.95)

IR and Probe measurement modes feature Minimum, Maximum, and "Lock" for continuous temperature scanning

Included Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode



Applications

Hazard Analysis and Critical Control Point (HACCP)

Heater Ventilation and Air Conditioning (HVAC)

Science lab

Classroom

Kitchen